Telling the Story, Part 1

Taking the plunge, flying by the seat of my pants, keeping mild panic at bay - this is what it felt like in my first week as a participant in Brooke Snow's Lifestyle photography class.

The adventure in learning began during a particularly full week, leaving me with barely 24 hours to complete the assignment.  I am not sure I have ever felt so squeezed for time, facing I project I had been eagerly anticipating. 

So Fathers' Day became crunch day.  We spent the evening poolside with our granddaughter, Piper.  I hope the  images help you see the fun, and the special relationship between her and her grandfather.

Character/Detail Shots





Character/Conflict Shots
This was hard to pull off.  These images convey some emotion, but I feel they lack the element of tension that conflict brings.  Something to work on . . .





The Pool is Open

hot sun
 +



cool water
+


pink Minnie Mouse swimsuit
=



splash into summer 2011!

" Your joy will be like a river overflowing its banks!"
John 16, The Message

Tiny Dancers

little girls
tiny dancers in a line
like birds on a wire







some tentative
hesitant
others confident
sure footed





unbearably dear
each and every one



Photo info:  android camera phone, vignette app
Had to use the camera that was with me; the other one was left at home.  


Breakfast of Champions



This is not my usual breakfast, but I do eat it sometime during most every day.  It's nice to realize it isn't a nutrition or diet buster to consume basic good food that also happens to be delicious.





You should try it!


Raw Fudge


1/2 cup coconut oil
1/2 cup cocoa (not a mix)
1/4 maple syrup (preferably grade B)
1 teaspoon vanilla


Combine in a blender.  Pour into a loaf pan.  Refrigerate until firm.  Cut and enjoy.


Variations:  Some like to add flaxseed meal, or almond butter, or other ingredients.


Notes:  Coconut oil can be solid at cool room temperature, so melt on low heat, if necessary.  I usually reduce the maple syrup to 3 tablespoons.  And I usually double the recipe.  It doesn't last long at our house.


Also, the fudge can be poured into silicon mini muffin pans.  Freeze and pop out fudge.  Store in freezer or refrigerator.


Coconut oil has many health benefits, so you can enjoy this decadent treat, free of guilt.


Some links you may find helpful:


Weston Price Foundation


Nourishing Traditions Cookbook


 Then God said, "I've given you
      every sort of seed-bearing plant on Earth
   And every kind of fruit-bearing tree,
      given them to you for food.
   To all animals and all birds,
      everything that moves and breathes,
   I give whatever grows out of the ground for food."
      And there it was. 

Genesis 1:29-30, The Message

Girls Getaway

We whisked Kathy away for a special birthday celebration.


She had no idea until we showed up.



She is possessed with an extra generous heart, bubbling with fun.  So we tried to give her some.


You can see if we succeeded.


I was wedded to my camera for  most of our time together.


I poured all of the images into this video.  This was my first effort at a slide show/video of this sort.  It's pretty rough, and all of the images are straight out of the camera (no editing.)


Hope you enjoy it.


And are inspired to try something like this yourself.


I used Windows Movie Maker, a free download.


Creating this project caused me to relive the delights of the weekend, and to experience a renewed gratitude for all of the dear women in my life.



The heartfelt counsel of a friend is as sweet as perfume and incense.
Proverbs 27:9


I am five now!

We had a birthday celebration this week.


Five years ago,this little one showed up three months ahead of schedule.  Teeny, tiny baby girl was a special guest at the NICU for only 51 days.  Woo hoo!

Holding Piper (five weeks old) for the first time.

Then came heart surgery, breathing challenges, sensory issues,  multiple hospitalizations. 

Look at her now!  Her mother is her greatest advocate, making sure she receives the extra programs and care her special needs require.


Big sighs of gratitude.


". . . I am fearfully and wonderfully made . . ."  Psalm 139:14



Love and Loss

My dear Aunt Aileen Foy Brundage died on February 21, 2011. 


One of ten children, with 21 nieces and nephews, she seemed to be everyone's favorite.  And each one was her favorite.  

She was stricken with tuberculosis when she was young.  Along with two of her sisters (one was my mother), she spent many years in a TB hospital.  She married for the first time when she was 40 years old.  Edward Brundage was a widower, a kind man, older man. 

She and my mother were very close, and they lived together for many years after the death of Uncle Ed.  The inevitable changes that aging brings was hard on them as they lost their independence and their roles changed.  

My mother Mary and Aunt Aileen

A trip to Rochester, NY in November was the last time my sister and I saw her.  She had declined a lot in the recent months, and I did wonder if I would see her again. 



Sadly, I did not.  We weren't able to attend the funeral, but we did write a eulogy which was read by my brother.  And in a display of how technology can enrich our lives, I watched the live feed of the service from my home in Texas, and felt connected to my grieving family.  And my daughter watched from Alabama.  

The simple eulogy below is not a record of her life, but our inadequate expression of the difference our special aunt made in lives of my sister and brothers. 

  Aunt Aileen and Mother

Dear friends and family,

We truly regret we cannot be with you to share in the celebration of the life of Aileen Foy Brundage..  If we cannot honor Aunt Aileen with our presence, we hope to do so with our words.

This is a room full of people who loved and cared about Aileen Brundage.  We want to tell you a little about how much she meant to us.

When our father relocated our family to Miami, Florida in 1959, we were suddenly many miles from all our relatives.  Later, Aunt Aileen told us she thought she'd never see our mother again.  Instead, we found ourselves looking forward to her long winter visits.  She truly was a bright light in our lives.  How she put up with four young children in a tiny house is beyond us.  But she loved us, played endless games of password and scrabble, and gave our exhausted mother a break.  

When she married Uncle Ed and came to live a few miles from us, we could not have been happier.  By this time, we had gotten over the shock of having to share her with someone else.   A few months ago, we came across their love letters, and discovered a whole new side of our Aunt Aileen.  Who knew she liked going to the pool hall, climbed a grapefruit tree, and sometimes went by the name "Scarlette"?  

Aunt Aileen had a delightful sense of humor.  She was amused by so many things, especially herself.  In fact, it wasn’t easy to get a good photo of her because she was always laughing and talking.

She loved wearing colorful clothing.  Pink and red together?  No problem.  Even better with orange.



We all know about her enthusiasm for learning, and how she kept a stack of maps and reference books by her chair.  Telling her a story about a trip would have her reaching for her atlas and mapping out the itinerary.

She had zest for life.  With her vibrant personality, she was engaged in life, and seemed to be wringing every little bit of joy out of it.

As the keeper of our history, she endlessly repeated  funny stories about us.  She probably never knew that she was communicating to us that we mattered, that we were important to her.  She was always interested in us and what we were doing.

And when our children were born, she began a new catalog of sweet stories, collecting more little moments that most people wouldn't care about. She did that for all of us, and we will miss it.  

The bottom line is, she loved us and we loved her.  One of our biggest fans has gone ahead, and we can just imagine what it will be like when we see her again.  She will want to know all about what we have been doing, where we have been and then will launch into one of her favorite family stories.


This is my favorite image of her, 
sandwiched between my mother and her little brother, Jack.


Precious in the sight of the Lord is the death of one of His saints.
Psalm 116:15

Twelve Months Old

Vera is the darling daughter of Craig and Cheryl Callon.  I've had the privilege of photographing her several times in her short life.  On this day, we were celebrating her first birthday.


It was not as much fun for her as it was for us.



So we followed her lead.






But Vera was happiest with Mommy.  And who can blame her.


Happy Birthday, sweet girl!

Running into 2011

Not looking back . . .


not stuck in regret for the past
or fear of the future.

Running into 2011
with hope and trust.

Happy New Year, Friends!

Trust God from the bottom of your heart;
 don't try to figure out everything on your own.
Proverbs 3, The Message


Popcorn Attack

Having a sister like Claudia is another reason to be grateful.  (Check out the gratitude group on flickr.)

She is such a good sport to go along with my photographic adventures.  

During our stay in Rochester earlier in the month, she happily agreed to come with me to the beach at Lake Ontario.  I was looking for a shot of flying gulls against the water and sky.

Heading out the door, I shoved a handful of leftover popcorn into a ziplock bag. 

 "Here, Claudia, this will attract the birds!"  

It started out so well.  See how happy she is!


"This is fun!" she said.  She always did like animals.

But then things took a different turn. 


It was like a scene from The Birds. She told me later that she was a little frightened.


So, she made a getaway.  By this time, I was laughing so hard I couldn't focus.  

Now, how could you not love a sister like Claudia?  I do.  

Big Sis, Lil' Bro

For the month of November, I am participating in a group on Flickr, 30 Days/Gratitude '10.


Though I am a little behind, it has been thoroughly enjoyable.  It has helped me stay focused on the many, many gifts and blessings in my life 
every 
single 
day.


Here is today's post:



Grateful for children in my life.
This image, far from the best in the series I am working on, grabs my heart.
Maybe it's the big sister, with little brother wandering out of the frame.
Maybe it's the camera.
Maybe it's because I am a big sister with a camera.

What grabs your thankful heart today?

John and Corinne Moriarty

When I was in Rochester, NY earlier this month, I met John and Corinne while visiting my mother and aunt. They are no longer able to live by themselves and recently became residents at a very nice home.  


John was sitting across the table from me.  He looked like a banker on a break. He was reading the newspaper while my sister, Claudia, and I chatted with my mother and aunt.  


He caught my eye.  Leaning over to me, he said, "Something is not right here.  I don't know what it is, but something is wrong.  It is kind of like deja vu."  


One of the hardest, saddest part of aging can be the dementia with which many older people struggle.  A few minutes later, he said, "I'd like to talk with you when you have a chance.  Something is wrong here and I'd like to talk with you about it."  I told him I would, pretty certain he wouldn't recall our conversation.


My aunt said something about his wife Corinne, but my mother reminded her that sometimes couples are not together, that both may not need to be at the facility.  Now, both my mother and aunt have dementia, so conversations are not exactly linear, but this was the gist of it.


Well, a few minutes later, Corinne came rolling up in her wheel chair.  




When John saw her, his eyes lit up and they started an animated conversation.  It turns out that Corinne went to school with one of my uncles, and knows my mother and aunt.  




After a few minutes, it was time for lunch.  John took hold of Corinne's wheel chair and off they went to the dining room.


The next day, we had another chance to see them, and I am so glad we did.




This couple is #2 and 3  in my 100 strangers project. Find out more about the project and see pictures taken by other photographers at www.100Strangers.com.

Love never dies.  Inspired speech will be over some day....understanding will reach its limit.  Trust steadily in God, hope unswervingly, love extravagantly.  And the best of these is love.  I Corinthians 13, The Message




Trick or Treat?

This is not a discussion about the good and bad of celebrating Halloween.


As I child, I loved dressing up and going out  with my siblings and friends.  
And later, when fall festivals and alternative Halloween activities became available, we still took our children into the neighborhood for treats.  


Yesterday, I lugged home a big bag of candy from Walmart.  
We are ready for the dozens of children who will scream at us tonight, "Trick or treat!!"


Last night, I persuaded Larry, my long suffering husband, photo assistant and driver, to go with me scouting Halloween decorations. 
I recently decided to focus on a project of shooting quirky, decorated homes, and this is the perfect time of year to get started.  


So here is what we found in the hour before sunset.


Driving down Garland Avenue, I spotted some orange and black out of the corner of my eye.  
"Turn around, driver!"
We could hardly take in the explosion of Halloween goodness in this yard.  
Mr. Ramsey does this every October, though he told us a heart attack this year meant that he couldn't do as much.  
This is the more subdued version.  
He and his wife expect 2,000 - 3.000 visitors tonight.


He also does it up big at Christmas.  
We will be back.


Here are some other treasures we found.





Whether you greet little ones at your door, 
or hide in the back of your house with all of your lights off,
or go out for dinner, 
or watch the World Series,
have a sweet evening.

The Woman and the Grape


Jody is truly a Renaissance woman.


While I was preparing to write this post,  I was mulling over all her areas of interest and expertise:


gardener
cook
arranger of flowers
musician and vocalist
teacher
business woman
foundation board chair
Bible study leader
fitness and  wellness expert
source of inspiration and encouragement
hostess with the mostest
wife, mother, grandmother, daughter, sister
kind and generous friend


She can dive into her pantry and refrigerator and produce an impromptu meal for six or more faster than anyone I know.  And it will be delicious.


I have heard that she has driven a truck on a construction site.  I believe it.


And if this weren't enough, she is classy and beautiful.


On this day, she kicked off her Christian Louboutin pumps, grabbed her vintage apron, and dug her hands into a pile of wild grapes.  They had been gathered from Thunder Ranch and were waiting to be made into jam.







Jody makes it look so easy.  I've never canned a day in my life, and I was in awe, watching the process unfold.


Here is how she did it.  
Plus her secret ingredients:  zest for life and all things growing,  and the joy of capturing the delicious summer flavor of a wild grape to share with friends. 

6 cups prepared fruit, about 4 lb. fully ripe grapes
1 cup  water
1 box SURE.JELL Fruit Pectin
1/2 tsp.  butter or margarine
7-1/2 cups sugar, measured into separate bowl

make it

BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
SLIP skins from grapes. Finely chop or grind skins; set aside. Mix grape pulp and water in saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Press through sieve to remove seeds. Combine skins and pulp. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot.
STIR in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)


You called in distress and I delivered you; I answered you in the secret places of thunder.  Psalm 81:7
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